date:Aug 15, 2012
sions,they wrote.A previous meta-analysis made by Reynolds et al. [Am J Cardiol, 2006, Vol. 98, pp. 633640] has already found that isoflavone could improve blood fat levels. Hence, dietary isoflavone supplementation may have a potential beneficial effect with regard to atherogenesis and diabetes. However, large and well-designed studies along with high-quality scores are also recommended.
Source:Nutrition
Published online ahead of print, doi: 10.1016/j.nut.2012.03.019
Soy isoflavone supplementa