ing, can maintain the color of the raw material itself. Such as Kiwi fruit is very easy to heat browning, if the use of vacuum frying, can keep its green.
2, the role of incense: vacuum frying, raw materials in a sealed vacuum state is heated. Most of the ingredients in the raw materials are water soluble, and are not dissolved in the oil, and the flavor components are further concentrated with the dehydration of the raw materials.
3, therefore, the use of vacuum frying technology can be a good