y reduced. Fried food is not easy to fade, color, browning, can maintain the color of the raw material itself. Such as Kiwi easy to heat browning, if the use of vacuum fried, can maintain its green.
2, protect the role of incense: the use of vacuum frying, raw materials in the sealed vacuum heating. Most of the flavor components in the raw materials are water soluble and insoluble in the oil, and with the dehydration of the raw materials, the flavor components are further concentrated.
3, so the