date:Jun 14, 2016
offee is shipped in cleaned or organic-dedicated containers to either a storage facility or directly to the roaster. For the finished product to be labeled as organic, it must be roasted at an organic-certified facility, unless the roaster is exempt from the requirements of certification (i.e., $5,000 annual sales in organic products). The roaster must protect the organic integrity of the certified coffee from the moment it receives and stores green beans through the roasting and retail packing