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Validation and Verification of a Food Process
date:Jun 14, 2016
nned pineapple juice will not focus on specific numbers and specifications. It will instead highlight where metrics and standards of performance are needed.

For canned pineapple juice, the key ingredient is generally pineapple juice concentrate to avoid shipping water. The product could be made at the source from pineapple juice, but we need only consider the more common path from concentrate for this discussion. Pineapple juice has a standard of identity whose provisions must be met when the c

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