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Validation and Verification of a Food Process
date:Jun 14, 2016
plants where inoculated studies are not a good choice.

In terms of validating a wash system, there are some generally accepted parameters. The sanitizer level and pH are critical for chlorine-based systems. The presence of wash adjuvants can substantially alter the wash system efficacy. Manual dosing of chlorine fails when organic loads exceed the ability of manual dosing to sustain the desired chlorine levels. Automated control and dosing can overcome this limitation and mitigate the impact of

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