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Validation and Verification of a Food Process
date:Jun 14, 2016
ould be validated with an appropriate challenge study. Such a kill step would make the validation and verification process similar to the canned pineapple juice process in the first example. This process becomes much more interesting to consider if an alternative kill step is not included.

When considering a beverage without a kill step, one must remember that Pasteur was right: Spontaneous generation does not occur. Microorganisms can be killed, removed or excluded. Without a kill step, a proc

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