date:Jun 14, 2016
nt. However, in this case, it will not receive a thermal process. The material to be extracted must be free of foreign material. And the package must be appropriate. These are the normal hazards of a beverage process and can be addressed in normal ways.
The challenge for this process is addressing the microbial hazards without a thermal process. The most direct avenue for controlling this hazard would be an alternate kill step such as ultrahigh pressure or a chemical treatment. This kill step c