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Validation and Verification of a Food Process
date:Jun 14, 2016
no pathogens in a larger sample is of limited benefit on a lot-by-lot basis or for releasing lots. It is not practical to test enough product to show safety. However, in aggregate, such testing can help verify that a process is functioning normally.

A Cold-Brewed ProductA Modern Product?
Moving on, we can consider a much less traditional product, a shelf-stable, cold-brewed beverage. Many of the hazards will be similar to those for the canned juice above. Water is again an important ingredie

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