date:Jun 14, 2016
ever, what happens after the product is prepared for consumption? Will the diluted beverage support microbial growth? The question of how do we verify that we have faithfully executed a safe process for this product will take some thought. The tendency to try to just test the product fails to recognize the limited value of negative testing results. As proof of safety, the value of a pathogen test that shows less than some number of colony-forming units (CFUs)/g or a presence/absence test showing