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Validation and Verification of a Food Process
date:Jun 14, 2016
In some cases, the cook step has been replaced by an alternative kill step such as ultrahigh pressure treatment or radiation. In others, the drive for fresher, less-processed foods has resulted in many products without a recognized kill step. We will thus consider how to verify and validate any process, including some of these nontraditional processes. Unfortunately, this discussion is not the final answer regarding process validation and verification, because accepted best practices are still e

12/16 22:37