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Validation and Verification of a Food Process
date:Jun 14, 2016
econstituting the juice will be the largest volume of the product. The product will be heat-processed, but a heat process will not remove all the potential hazards. Heavy metals and various organic materials must be considered. These concerns often motivate processors to use municipal water supplies, where these hazards are presumably managed. However, one should consider the potential for a failure on the part of the water supplier. How can we ensure that such a failure has not happened?

For t

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