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5 Steps to the Safety & Quality of Refrigerated RTE Foods
date:Jun 08, 2016
for the safe production of refrigerated foods. Because of the ubiquitous nature ofListeriaas well as other food microorganisms, coupled with fact that we are routinely receiving raw materials and allowing personnel into the plant, these organisms will enter the plant even as much as we try to control their entry. It is necessary that the food manufacturer get back to zero contamination in the plant environment on a daily basis. The proper tool to do this is the development of SSOPs to assure th

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