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Premier Foods ‘unlikely’ to be source of Loyd Grossman botulism
date:Aug 15, 2012
ssmans spokesman said the chef wasdevastatedby the incident.

The FSA has been investigating the outbreak ever since and has now finally confirmed that there wasno evidenceof deficiencies at the Premier Foods site that might have led tocontamination, germination or toxin production.

In the final report,An outbreak of food-borne botulism in Scotland, November 2011, the FSAs incident management team stated:The fact that cases were confined to a single household strongly suggests that only one jar

12/22 11:43