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Overview of Food Additives
date:Jun 07, 2016
e (220) is added to some meat products such as sausage meat to limit microbial growth.
Many substances used as additives also occur naturally, such as vitamin C or ascorbic acid (300) in fruit, or lecithin (322), which is present in egg yolks, soya beans, peanuts and maize. The human body cannot distinguish between a chemical naturally present in a food and that same chemical present as an additive.

Additives banned overseas

There are sometimes reports that additives are banned overseas when t

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