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International Regulations on Genetically Modified Organisms in Food
date:Jun 07, 2016
s also protects domestic agricultural business by setting higher trade barriers. Politically, environmental and often anti-GMO groups have been taking a larger role in policy making. Finally, the rising consumer demand for natural or organic has led to a culture of distrust of GMOs. The impact of the EUs restrictive policy on GMOs not only increases costs for manufacturers but also delays the development of modern biotechnology. Furthermore, other countries considering the EU as a potential expo

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