date:Aug 15, 2012
p enhance the sweetness by attenuating the negative taste impact of acid.
Importantly for food manufacturers, the products will be labeled as a natural flavor on finished food products.
Coming to a supermarket shelf sooner than youd think
Beba told FoodNavigator that the product has already been tested with excellent results in a range of applications, including yogurts, acidified dairy drinks, salad dressings, tomato sauces ketchup, mayonnaise, juice beverages, pickled products, and canned