date:Jun 06, 2016
as a washed, sorted, packaged, refrigerated and marketable product. The remote location was a challenge. It is situated far from support services and just to communicate with the site was a challenge. We organised a capable team consisting of ZZ2 personnel and contractors to plan and execute the work, with permanent onsite management supported by our whole organisation.
The pack-house was designed and built to the highest food safety requirements. BRC (British Retail Consortium-global standard)