date:Jun 03, 2016
ully digestible disaccharide-type carbohydrate composed of glucose and fructose. However, the bond between
the two molecules is much stronger than in sucrose. Consequently, Palatinose is fully yet slowly digested and absorbed resulting also in a lower blood glucose rise and less insulin release in the body when consumed.
The scientific results of Professor Pfeiffers latest clinical study demonstrate once again that the physiology and not the chemistry of carbohydrate matters. More consumers are