date:Aug 15, 2012
deviations and off-tastes.
Significant fibre advantages
The inulin and polydextrose stevia formulations also significantly boosted fibre content. The reference sugar muffin contained 1.3 g/100 g of fibre, but was upped to 4.6 for inulin and 7.1 g/100 g for polydextrose, an increase of over 400%.
A further advantage of formulation modification is that also fibre content is affected so that the modified products are helpful in diminishing fibre uptake deficiency,said the study
It added that t