date:Jun 02, 2016
t heat to flacks, which makes denaturation of proteins. Then sugars and other components are removed by water washing. The concentrate has less flavour than flour or grit because of removal of some flavour constituents during the preparation of concentrates.
Most refined form of soy protein is isolate, contains more than 90% protein. Soy protein isolates are prepared by complete removal of polysaccharide, oligosaccharide and other low molecular weight components resulted in protein concentrate