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Incorporation of Soy Protein in Bakery Products
date:Jun 02, 2016
tion of various food products. Notably, 98% soy protein is digestible in human digestive system.

Amino acids in soy protein
It is reported that soybean contains maximum amino acids among available oil seeds. Except methionine and tryptophane, all other essential amino acids are abundantly found in soy protein, which can be added in fortification or enrichment of food products for a healthy diet as well functional benefits. Besides, soy protein is good complement to any cereal protein because of

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