date:Jun 02, 2016
l grains. Furthermore, soy protein can be used in the production of value-added baked products.
Soy protein and baked products
Modern technology is helping us to produce sufficient amount of cereals to meet energy requirement for growing population. Most of the cereals have low protein content with imbalanced essential amino acid composition. As a result, cereal grains are not sufficient to meet protein requirement for satisfactory growth of infants, children and to maintain body regulating pro