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FDA: Safety Violations at India Plant Linked to Tuna Salmonella Outbreak
date:May 15, 2012
and Critical Control Points (HACCP) guidelines, which all foreign producers must comply with in order to export seafood to the United States.A HACCP plan identifies all points in the processing where contamination could occur and outlines steps to prevent pathogens from entering food.


In this case, inspectors noted that Moon Fishery - from which Moon Marine Co. sources its tuna - was missing the following steps from its plan:

- Controls during cutting, scraping and vacuum packaging to preve

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