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Potato consumption and hypertension?
date:May 31, 2016
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There might be other factors explaining the findings.

Dr Rebecca Reynolds, a nutritionist and lecturer from the School of Public Health and Community Medicine at UNSW, also sounded a cautionary note about the study.

It is more important to look at the whole diet of a person rather than demonise the potato, she said.

I do not think it is a good idea to tell people to avoid healthier ways of cooking potatoes.

The benefits outweigh the negatives. They provide great nutrients and fibre.

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