date:May 31, 2016
of hypertension, and questionnaires tend to be an imperfect way of tracking trends over a long period of time. And as potatoes are often eaten with salt and butter, increased sodium could explain hypertension.
There is one spot of relief for the spud-lovers of the world, with an accompanying editorial in the same BMJ edition, by Professor Mark Harris from the University of New South Wales in Sydney and Dr Rachel Laws from Deakin University in Melbourne.
Dr Laws, a research fellow fro