date:May 31, 2016
f baked, boiled or mashed potatoes, had an 11 per cent higher risk of developing hypertension, says lead author Dr. Lea Borgi. That's compared with participants who consumed one or less than one serving a month. But Borgi and her team noticed a higher risk only in women, and not in men.
She told CBC News that result was quite unexpected. We would expect it to be the same for men and women. The author points out that the study does have limitations. Participants self-reported a diagnosis