date:May 31, 2016
Uganda's research center is developing a new, genetically modified banana with six times the normal level of vitamin C. Their research aims to both improve the nutritional value of the fruit, as well as boost production.
National Agricultural Research Organisation (NARO) acting director, Andrew Kigundu, has spent seven years working on the project.
The idea of work on genetically engineered bananas is a result of many years of testing on Banana production. It is primarily to solve criti