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Mitigation Strategies To Protect Food Against Intentional Adulteration
date:May 30, 2016
manufacture, process, pack, or hold food and are required to register under section 415 of the FDC Act (21 U.S.C. 350d). Section 419 of the FDC Act (21 U.S.C. 350h) addresses intentional adulteration in the context of fruits and vegetables that are raw agricultural commodities. Section 420 of the FDC Act (21 U.S.C. 350i) addresses intentional adulteration in the context of high-risk foods and exempts farms except for farms that produce milk. FDA is implementing the intentional adulteratio

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