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Mitigation Strategies To Protect Food Against Intentional Adulteration
date:May 30, 2016
:
Ryan Newkirk, Center for Food Safety and Applied Nutrition (HFS-005), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 240-402-3712

SUPPLEMENTARY INFORMATION:
Table of Contents
Executive Summary
Purpose and Coverage of the Rule
Summary of the Major Provisions of the Rule
Costs and Benefits
I. Background
A. FDA Food Safety Modernization Act
B. Proposed Rule on Intentional Adulteration
C. Appendix 4 to Draft Risk Assessment
D. Public Comments
II. Legal Authori

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