date:Aug 15, 2012
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Camanchaca processes and distributes fresh and frozen salmon fillets and portions in a variety of sizes and specifications under the Camanchaca and Pier 33 brand names. With a monthly processing capacity of nearly 5,000 metric tons, its 8,200-square-meter plant is supported by over 9,600 square meters of freezer storage.
Camanchaca has four BAP-certified salmon farms located near Puerto Montt, Los Lagos Region, Chile. Its Licha, Chonos and Maihueico Farms completed audits in