date:May 27, 2016
the weather and season. So, the sold seafood species of many chain catering enterprises were limited only to usual and easy-farmed categories with a mature supply chain. And with the continuously heated up seafood popularity and relatively single processing method towards seafood, homogeneous competition is hard to avoid between similar enterprises.
Whats worse is that catering enterprises in non-coastal city have more difficulties in operation, especially in creating a matched consumption sce