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High-End Seafood Retained Popularity through Mass Catering
date:May 27, 2016
ucts or remodel business, but for chain restaurants, they emphasized the transformation of supply chain. Because product freshness was the particularity of seafood, so the product quality would decline or procurement cost would rise sharply if the supply chain was too long.

Different from the crop planting, seafood farming faces more uncertainty. Besides that, there is big loss and wastage for seafood during transport, the quality cant be guaranteed same, and its price would change according to

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