date:May 27, 2016
t the cost to cater for mass consumption, which also provided the restaurants with the possibility to promote fair price seafood product.
Haolunges COO also stated that given the present statistics analysis, young consumers were more inclined to seafood product, which was the main reason why they improved the seafood proportion in its products. Besides that, the upgraded consumption ability of consumers also made them realize that consumers needs had already shifted from low-price product to hi