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Meat and Poultry Roasting Chart
date:May 26, 2016
es total


PORK, CURED


Ham, cook-before-eating, bone-in; Whole, 14 to 16 pounds
325
18-20 min/lb
145 F and allow to rest for at least 3 minutes


Ham, cook-before-eating, bone-in; Half, 7 to 8 pounds
325
22-25 min/lb


Ham, fully cooked, bone-in; Whole, 14 to 16 pound
325
15-18 min/lb
140

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