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Meat and Poultry Roasting Chart
date:May 26, 2016
PORK, FRESH


Pork, loin roast, bone-in; 3 to 5 pounds
325
20-25 min/lb
145 F and allow to rest for at least 3 minutes


Pork, loin roast boneless; 2 to 4 pounds
325
23-33 min/lb


Pork, crown roast; 6 to 10 lbs
325
20-25 min/lb


Pork, tenderloin; to 1 lbs
425
20-30 minut

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