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Meat and Poultry Roasting Chart
date:May 26, 2016
375
20 to 30 min/lb


CORNISH HENS, whole; 18 to 24 oz.
350
50 to 60 minutes total


DUCK, domestic, whole
375
20 min/lb


DUCK, wild, whole
350
18 to 20 min/lb


GOOSE, domestic or wild, whole
325
20 to 25 min/lb


PHEASANT, young, whole, 2 pounds

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