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Scientific Evidence Proves Mechanically Butchered Meat ‘is Meat’
date:May 25, 2016
sor Kathy Groves, handled the Newby Foods project. She explains: Our evaluation of Newby Foods samples involved detailed microstructural analysis. In all cases, the muscle fiber structures were almost completely intact, just as you would expect to see with fresh meat. The technique we used could enhance food manufacturers incoming quality inspections for products where the inclusion of mechanically butchered meat is acceptable, but mechanically separated meat is not.

The Newby Foods case underl

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