date:May 25, 2016
r reformulating. For other companies, theres an impetus to rethink their food from the perspective of how its marketed and used by consumers, their recommended portions and frequency of consumption, and the demands that are driving consumer choices today. At the end of this assessment, it could be that many manufacturers create updated versions of their established brands.
Consumers can expect not only the Nutrition Facts label to change, but perhaps also the claims made on the front-of-pa