date:May 24, 2016
d 50,000 square meters.
Macadamia nuts are dehydrated in propane gas ovens, so that their flavor doesn't change by the time they reach the United States, where they are sold for US $5 per kilogram. Jesus Moreno, the president of Macadamia La Loma, stated that domestic production surpassed 300,000 pounds. The clusters and the chamber enable small producers to individually access this vacuum packaging system, Hebrard said.