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Antihypertensive effect of fermented milk products under the microscope
date:May 24, 2016
eral fermented milk products already on the market attribute their antihypertensive effect to the bioactive peptides present in the fermented milk and draw attention to the fact that some of these commercial products possess intellectual property rights. However, they point out that these products may also contain minerals such as potassium and calcium, which may have a positive effect on blood pressure.

Although much research related to antihypertensive peptides has already been done, there is

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