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Red Meat Export Requirements for Hong Kong
date:May 23, 2016
meat shall be clearly and legibly marked with the wordsTENDERIZEDin capital letters and must be written in English and Chinese.

Meat products that are compliant with Hong Kong requirements and arrive with required FSIS health certificate(s) will be allowed entry irrespective of carton labels with a China reference.

Documentation Requirements

All FSIS export certificates accompanying the product must be signed by a FSIS veterinarian. The veterinary degree (DVM or equivalent) must be indicated

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