date:May 23, 2016
r countries, in amount immeasurable. The hydrides found, cause many short-term and long-term complications. Ethylene becomes toxic if amount used is 33%. However, traces of calcium carbide bio-accumulates to cause disorders. Food safety authorities in India have raided many markets, distributors and farms for eradicating the use of the powder.
How safe is Ethylene?
Treatment of fruits through Ethylene gas is one of the most appropriate, safe, fast and easy methods for ripening fruits and is als