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FSSAI issues draft notification on use of Ethylene in ripening of fruit
date:May 23, 2016
econdary metabolite of plants, is under the control of genes, activated only by external and internal conditions. 0.1-1 ppm Ethylene is naturally effective for fruit ripening.

Expressing his view on the notification, Dr Pankaj Jaiminy, assistant VP (food, health cosmetics) - testing, certification and inspection, TV SD South Asia, states, This notification has brought clarification on use of artificial ripening process. Earlier, under Food Safety and Standards (Prohibition and Restriction on S

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