date:May 23, 2016
Tru-Cape Fruit Marketing and its parent packhouse, have invested in new technology which is set to improve their final product and reduce quality-related claims, which cost the two companies millions of rand.
The new technologies will make it possible to look inside the fruit to test elements such as the amount of sugar in the product and check for defects including internal browning, which could not until now be determined without cutting into each piece of fruit. The company did not disclos