date:May 23, 2016
ncrease will correspond to red garlic, which is intended for the Brazilian market, which absorbs 85% of Argentina's production. This variety is mainly produced in the province of Mendoza, as the conditions of its crops and the low rainfall, together with the health of its ecosystem, make the area ideal for the production of high-quality garlic. Similarly, the highest concentration of soluble solids ensures a greater shelf life, making the use of chemicals or refrigeration unnecessary, he affirms