date:May 23, 2016
hold of garlic that is fit for export. This week more than 500 tons of garlic was rejected. When we purchase extra garlic from suppliers, we must buy the whole batch that theyre offering us. Were supposed to take it all. This means that not all of the garlic is good enough for us to send to our customers. Say we buy about 100 tons, then usually 20% to 30% will be good enough for Europe. We deal with this by being critical of the product. We check its quality, color and size. If its okay, we buy