date:May 20, 2016
together to overcome any technical barriers.
Boycott gives a boost to Russian cuisine
The boycott on European fruit and veg is giving a boost to the Russian cuisine. Moscow restaurants are doing well with Russian menus. Many products and dishes that were previously common, but had lost popularity because of imports, are now back on the map. Restaurants in the Russian capital that cater to this trend are seeing an increase in the number of customers. There are reports that, for some establishm