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IFAD report stresses on helping smallholding farmers in access to market
date:May 19, 2016
gested that value-addition through food processing could have the potential to achieve the goal of rural development. He stated, If the project design does not incorporate demands of produce, than you will forego the opportunity of increasing the income of the farmers. So one of the aspects, when the farm produce is perishable, is processing.

Further, increased production alone will not add income, you need to look into the market for the demand and value addition is the answer. In future the (

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