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Global Food and Beverage Companies Commit to Trans Fat Phase-Out Worldwide
date:May 19, 2016
ary-General, said, Reducing the intake of industrial trans fats to nutritionally insignificant levels has been identified as a priority in public health nutrition. The commitment by IFBA member companies to achieve this globally over the next two and one-half years supports this objective. We stand ready to support the broader industry to achieve the same and to work to define effective measures to ensure a level playing field in this area.

Jo Bruce, Research Development Manager at ADM Oils

12/19 05:00